Appetizers / Soups / Salads

Creamy Asparagus Bacon Soup takes several minutes to prepare.

Creamy Asparagus Bacon Soup takes several minutes to cook.

Creamy Asparagus Bacon Soup makes 12 servings.

The ingredients for Creamy Asparagus Bacon Soup are:

2 lbs asparagus
1 medium onion
2 tbsp butter
6 sliced thick smoked low cal/sodium bacon
6 cups low sodium chicken broth
1 cup FF half and half

Here is how you make Creamy Asparagus Bacon Soup:

Heat up 2 Tbsp of butter in a large soup pot. Slice bacon and add, slice onion and add to bacon butter mixture. Fry for several minutes until golden brown. Cut up asparagus into 1 inch cubes and discard ends. Add asparagus and fry for about 5 minutes. Add 6 cups of chicken broth and simmer for about 10 minutes. Make sure asparagus is cooked through. Blend mixture with either hand blender or in an actual food processor. Be careful, contents are hot! Once mixed, add 1 cup of FF half and half and stir slowly. Makes 12 Servings. Serving size is 1 cup. Number of Servings: 12Recipe submitted by SparkPeople user CONFUCIUSAYS1.

The nutritional information for Creamy Asparagus Bacon Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 65.5

• Total Fat: 2.5 g
• Cholesterol: 6.9 mg
• Sodium: 403.8 mg
• Total Carbs: 6.3 g
• Dietary Fiber: 1.8 g
• Protein: 4.6 g

The dietary needs meet for Creamy Asparagus Bacon Soup is Low Fat