Appetizers / Soups / Salads

Creamy Barley Soup is for Soup.

Creamy Barley Soup takes 20 minutes to prepare.

Creamy Barley Soup takes 60 minutes to cook.

Creamy Barley Soup makes 6 servings.

The ingredients for Creamy Barley Soup are:

1 cup pearl barley
1 onion, finely chopped
1 T. butter
8 cups chicken broth
2 carrots, sliced
3 celery ribs, sliced
1 cup sliced mushrooms
1 tsp salt
1/2 tsp pepper
1 cup half and half

Here is how you make Creamy Barley Soup:

Saute onion in butter under tender.In a soup pot, add barley, broth, carrot, celery, mushrooms, and onions. Add salt and pepper. Bring to a boil, cover, simmer for one hour.Add half and half and heat through.Serving Size: Makes six one bowl servingsNumber of Servings: 6Recipe submitted by SparkPeople user AIRYELLE.

The nutritional information for Creamy Barley Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 216.0

• Total Fat: 7.7 g
• Cholesterol: 26.7 mg
• Sodium: 1,732.4 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.3 g
• Protein: 6.3 g

The dietary needs meet for Creamy Barley Soup is Low Carb