Appetizers / Soups / Salads

Creamy Bok Choy Bacon Soup (Low Carb) is for Soup.

Creamy Bok Choy Bacon Soup (Low Carb) takes 5 minutes to prepare.

Creamy Bok Choy Bacon Soup (Low Carb) takes 20 minutes to cook.

Creamy Bok Choy Bacon Soup (Low Carb) makes 4 servings.

The ingredients for Creamy Bok Choy Bacon Soup (Low Carb) are:

2.5c Bok Choy, Chopped
1.5c Chinese Cabbage, Chopped
1 Stalk Green Onion, Chopped
2 Garlic Clove, Chopped
2T Butter, Salted
2t Ham Base Paste
1/4c Heavy Cream
1c Almond Milk, Vanilla, Unsweetened
3c Water, Filtered
1/2c Parmesan Cheese
3 Strips Thick Bacon, Crispy, Chopped
1t Garlic Salt (or to taste)
1/8t Black Pepper (or to taste)
1/8t Ground Red Pepper (or to spicyness taste)

Here is how you make Creamy Bok Choy Bacon Soup (Low Carb):

Serving Size: Makes 4 12oz Servings, 4 Net Carbs per ServingMelt butter in a pot on medium heat. Add chopped veggies and garlic, saute for about 5mins until they start getting tender. Add ham base paste and heavy cream, stir until dissolved. Add the almond milk and water. Bring to a boil. Chop the crisped bacon while soup is heating. Add bacon and parmesan. Simmer for about 15mins or until veggies are to desired tenderness. Add garlic salt, black pepper, and red pepper to taste. For thicker soup, puree 2 cups of the soup in the blender and add back to soup.

The nutritional information for Creamy Bok Choy Bacon Soup (Low Carb) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.6

• Total Fat: 19.1 g
• Cholesterol: 51.1 mg
• Sodium: 864.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.7 g
• Protein: 10.1 g

The dietary needs meet for Creamy Bok Choy Bacon Soup (Low Carb) is Low Carb