The recipe Creamy Canteloupe Peach Soup (cold)
Creamy Canteloupe Peach Soup (cold) recipe is a Soup meal that takes several minutes to make. If you enjoy for Soup, you will like Creamy Canteloupe Peach Soup (cold)!
Creamy Canteloupe Peach Soup (cold)
- What Course Is Creamy Canteloupe Peach Soup (cold)?
- How Long Does Creamy Canteloupe Peach Soup (cold) Recipe Take To Prepare?
- How Long Does Creamy Canteloupe Peach Soup (cold) Recipe Take To Cook?
- How Many Servings Does Creamy Canteloupe Peach Soup (cold) Recipe Make?
- What Are The Ingredients For Creamy Canteloupe Peach Soup (cold) Recipe?
- How Do I Make Creamy Canteloupe Peach Soup (cold)?
- What's The Nutritional Info For Creamy Canteloupe Peach Soup (cold)?
- What Type Of Cuisine Is Creamy Canteloupe Peach Soup (cold)?
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Makes approximately 2 1 cup servings What Course Is Creamy Canteloupe Peach Soup (cold)?Creamy Canteloupe Peach Soup (cold) is for Soup. How Long Does Creamy Canteloupe Peach Soup (cold) Recipe Take To Prepare?Creamy Canteloupe Peach Soup (cold) takes several minutes to prepare. How Long Does Creamy Canteloupe Peach Soup (cold) Recipe Take To Cook?Creamy Canteloupe Peach Soup (cold) takes several minutes to cook. How Many Servings Does Creamy Canteloupe Peach Soup (cold) Recipe Make?Creamy Canteloupe Peach Soup (cold) makes 2 servings. What Are The Ingredients For Creamy Canteloupe Peach Soup (cold) Recipe?The ingredients for Creamy Canteloupe Peach Soup (cold) are: 2 cups cubed canteloupe1 cup peaches slice 1/2 c Stonyfield Farms Organic FF French Vanilla Yogurt How Do I Make Creamy Canteloupe Peach Soup (cold)?Here is how you make Creamy Canteloupe Peach Soup (cold): Put all three ingredients into blender or food processer, and puree until smooth. Chill well. Serve cold. Garnish with mint.Number of Servings: 2Recipe submitted by SparkPeople user MARTHA222.What's The Nutritional Info For Creamy Canteloupe Peach Soup (cold)?The nutritional information for Creamy Canteloupe Peach Soup (cold) is:
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