Appetizers / Soups / Salads

Creamy Carrot Gingered Soup is for Soup.

Creamy Carrot Gingered Soup takes 20 minutes to prepare.

Creamy Carrot Gingered Soup takes 40 minutes to cook.

Creamy Carrot Gingered Soup makes 6 servings.

The ingredients for Creamy Carrot Gingered Soup are:

1 tablespoon butter
8 medium carrots, coarsely chopped (about 4 cups)
1 large onion, coarsely chopped (about 1 cup)
1 large potato, coarsely chopped (about 1 cup)
6 cups Chicken Broth
3 tablespoons minced fresh ginger root
1/2 teaspoon ground black pepper
1 tablespoon chopped fresh parsley (optional)

Here is how you make Creamy Carrot Gingered Soup:

1 .Heat the butter in a 4-quart saucepan over medium-high heat. Add the carrots, onion and potato and cook for 5 minutes or until the vegetables are tender-crisp.2. Stir the broth, ginger root and black pepper in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender.3. Place one third of the carrot mixture into a blender or food processor. Cover and blend until smooth. Pour the mixture into a medium bowl. Repeat the blending process twice more with the remaining carrot mixture. Return all of the pur?ed mixture to the saucepan. Cook over medium heat until the mixture is hot. Garnish with the parsley, if desired.Makes 6 serving (approx 1 3/4 c each)Number of Servings: 6Recipe submitted by SparkPeople user KIMKK091072.

The nutritional information for Creamy Carrot Gingered Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 90.1

• Total Fat: 2.3 g
• Cholesterol: 5.0 mg
• Sodium: 1,039.3 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 3.5 g
• Protein: 2.7 g

The dietary needs meet for Creamy Carrot Gingered Soup is Vegetarian