Appetizers / Soups / Salads

creamy carrot soup w/ gingefr is for Lunch.

creamy carrot soup w/ gingefr takes 30 minutes to prepare.

creamy carrot soup w/ gingefr takes 40 minutes to cook.

creamy carrot soup w/ gingefr makes 11 servings.

The ingredients for creamy carrot soup w/ gingefr are:

8 cups sliced carrots
1 med onion diced
2 stalks celery diced
1 med apple peeled cored and diced
3 cloves garlic minced
1 Tblsp groung ginger
900 ml chicken broth
3 C water
3 C 1% milk

Here is how you make creamy carrot soup w/ gingefr:

mix first ingredients and bring to a boil. lower heat and simmer 20 min.purree in blender a little at a time till all complete. Add milk to puree as needed once completely blended add any left over milk. Return to heat on low till hot enough to serve.Serving Size: 11 - 1 cup servingsNumber of Servings: 11Recipe submitted by SparkPeople user LINDAROBINSON57.

The nutritional information for creamy carrot soup w/ gingefr is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 85.2

• Total Fat: 1.1 g
• Cholesterol: 5.1 mg
• Sodium: 433.4 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.3 g
• Protein: 3.7 g