The recipe Creamy Cauliflour Soup

Made From Scratch Recipes

Creamy Cauliflour Soup recipe is a meal that takes several minutes to make. If you enjoy for , you will like Creamy Cauliflour Soup!

Creamy Cauliflour Soup

Creamy Cauliflour Soup Recipe
Creamy Cauliflour Soup

A puree of cauliflour, potato and garlic makes it taste rich and fattening when it is not at all.

How Long Does Creamy Cauliflour Soup Recipe Take To Prepare?

Creamy Cauliflour Soup takes several minutes to prepare.


How Long Does Creamy Cauliflour Soup Recipe Take To Cook?

Creamy Cauliflour Soup takes several minutes to cook.


How Many Servings Does Creamy Cauliflour Soup Recipe Make?

Creamy Cauliflour Soup makes 8 servings.


What Are The Ingredients For Creamy Cauliflour Soup Recipe?

The ingredients for Creamy Cauliflour Soup are:

Cauliflower, raw, 2 head, large (6-7" dia) (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
*Extra Light Olive Oil, 3 tbsp (remove)
Garlic, 4 tsp (remove)
Swanson Chicken Broth 99% Fat Free, 3 cup (remove)


How Do I Make Creamy Cauliflour Soup?

Here is how you make Creamy Cauliflour Soup:

Put all ingredients in a crockpot and cook on low for 6-8 hours until vegetables are soft. Puree when vegetables are soft. Sprinkle with parmesean or romano cheess and pepper. Serves 8Serving Size: 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LULUTYM.


What's The Nutritional Info For Creamy Cauliflour Soup?

The nutritional information for Creamy Cauliflour Soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 174.4
  • Total Fat: 5.8 g
  • Cholesterol: 1.9 mg
  • Sodium: 428.8 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 7.3 g
  • Protein: 6.5 g

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