Appetizers / Soups / Salads

Creamy Cauliflower and Bacon Soup is for Soup.

Creamy Cauliflower and Bacon Soup takes several minutes to prepare.

Creamy Cauliflower and Bacon Soup takes several minutes to cook.

Creamy Cauliflower and Bacon Soup makes 4 servings.

The ingredients for Creamy Cauliflower and Bacon Soup are:

1 Medium Head Cauliflower (2lbs), cut into florets
2 cups Half-and-Half Cream, divided
1/2 cup shredded Asiago Cheese
1/2 tsp Salt
1/2 tsp Ground Nutmeg
1/8 tsp Pepper
1/2 to 1 cup Water
4 Bacon Strips, cooked and crumbled

Here is how you make Creamy Cauliflower and Bacon Soup:

Steam Cauliflower for 8-10 minutes until tender, cool slightly.Puree Cauliflower and 1/2 cup Cream in food processor, then transfer to large sauce pan.Stir in Cheese, Salt, Nutmeg, Pepper, remaining Cream. Add water to reach desired consistency and heat through. Sprinkle each serving with Bacon.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ENAJJAR.

The nutritional information for Creamy Cauliflower and Bacon Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 269.9

• Total Fat: 19.6 g
• Cholesterol: 66.4 mg
• Sodium: 648.2 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 3.7 g
• Protein: 10.6 g