Appetizers / Soups / Salads

Creamy Cheesy Brocolli Soup is for Soup.

Creamy Cheesy Brocolli Soup takes 35 minutes to prepare.

Creamy Cheesy Brocolli Soup takes 30 minutes to cook.

Creamy Cheesy Brocolli Soup makes 10 servings.

The ingredients for Creamy Cheesy Brocolli Soup are:

Family Size Frozen Brocolli 26 OZ.
I Carton Swawson Vegetable Stock 4 Cups
1 Medium Onion Diced
1 Cup Grated Raw Carrot
1 Block Cracker Barrel Sharp White Cheese (8oz)
2 Cups Milk 1%
1/4 cup Butter
1/3 Cup Flour
1 tsp. Salt
2 tsp. Black Pepper

Here is how you make Creamy Cheesy Brocolli Soup:

Combine Vegatable Stock, Chopped Onion and Frozen Brocolli to stock pot and bring to boil. Reduce heat and simmer. Grate cheese and carrot. Set aside. Heat up milk in the microwave until warm. About 2 minutes. Combine butter, salt and pepper in sauce pan. Melt butter over medium heat. Once melted, add flour and cook over medium heat for 2 minutes, stirring constantly. Add warm milk, stir constantly, and cook until very thick, about 4 to 5 minutes. Add roux (butter, flour and milk mix) to stock pot. Add cheese and carrots to the soup. simmer for another 20 minutes. Serve.Serving Size: Makes about 10 cupsNumber of Servings: 10Recipe submitted by SparkPeople user KINGS999.

The nutritional information for Creamy Cheesy Brocolli Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 197.3

• Total Fat: 10.1 g
• Cholesterol: 30.8 mg
• Sodium: 716.2 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.4 g
• Protein: 9.8 g

The dietary needs meet for Creamy Cheesy Brocolli Soup is Vegetarian