Appetizers / Soups / Salads

Creamy crab soup takes several minutes to prepare.

Creamy crab soup takes several minutes to cook.

Creamy crab soup makes 14 servings.

The ingredients for Creamy crab soup are:

1 large onion, chopped
1 medium green bell pepper, chopped
2 tablespoons butter
2 garlic cloves, minced
3 pints half and half
2 cups shredded hash browns
1 can condensed cream of celery soup 98% fat free
1 can condensed cream of mushroom soup 98% fat free
1 package imitation crab meat, chopped (8ounces)
2 cans lump crab meat(6 ounces each), drained
1 1/2 cups frozen corn, thawed
1tablespoon dried parsley flakes
2 tsp creole seasoning
1 teaspoon black pepper

Here is how you make Creamy crab soup:

1. In a large pot, saut? onion, pepper, and garlic2. Stir in remaining ingredients3. Cook and stir over medium heat until heated through (do not boil)Serving Size: 14, 1 cup servings Number of Servings: 14Recipe submitted by SparkPeople user WILDCAT_27.

The nutritional information for Creamy crab soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 260.6

• Total Fat: 15.1 g
• Cholesterol: 62.5 mg
• Sodium: 723.8 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 1.5 g
• Protein: 9.0 g