The recipe Creamy curry soup

Made From Scratch Recipes

Creamy curry soup recipe is a Soup meal that takes 40 minutes to make. If you enjoy for Soup, you will like Creamy curry soup!

Creamy curry soup

Creamy curry soup Recipe
Creamy curry soup

You can subtract what little fat there is from this recipe from making sure to use de-fatted chicken stock and skim milk. However, the heavy cream is what makes this so rich, and it's only a small amount compared to the amount of soup this makes.

What Course Is Creamy curry soup?

Creamy curry soup is for Soup.


How Long Does Creamy curry soup Recipe Take To Prepare?

Creamy curry soup takes 10 minutes to prepare.


How Long Does Creamy curry soup Recipe Take To Cook?

Creamy curry soup takes 40 minutes to cook.


How Many Servings Does Creamy curry soup Recipe Make?

Creamy curry soup makes 8 servings.


What Are The Ingredients For Creamy curry soup Recipe?

The ingredients for Creamy curry soup are:



* Chicken stock, home-prepared, 3 cup (remove)
* Celery, raw, 1 stalk, medium (7-1/2" - 8" long) chopped
* Peas, frozen, 1.5 cup
* Carrots, raw, 1 cup, chopped
* Heavy Whipping Cream, .75 cup, fluid (yields 2 cups whipped)
* Curry powder, 1.5 tsp
* *chopped frozen spinach, 1 cup
*Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) chopped


How Do I Make Creamy curry soup?

Here is how you make Creamy curry soup:

Makes 8 one cup servings.Bring stock to boil. Add all veggies. Cook 20-30 minutes until tender. Run in batches through a blender. Add 1/2 to 3/4 cup heavy cream and curry powder. Return to heat long enough to heat through. Serve.Number of Servings: 8Recipe submitted by SparkPeople user FAERIELADY79.


What's The Nutritional Info For Creamy curry soup?

The nutritional information for Creamy curry soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 9.6 g
  • Cholesterol: 33.3 mg
  • Sodium: 215.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.4 g

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