Appetizers / Soups / Salads

Creamy Kohlrabi Soup is for Soup.

Creamy Kohlrabi Soup takes 20 minutes to prepare.

Creamy Kohlrabi Soup takes 45 minutes to cook.

Creamy Kohlrabi Soup makes 12 servings.

The ingredients for Creamy Kohlrabi Soup are:

8 cups cubed kohlrabi
water to cover
1 medium onion 3 cups chicken stock (or 4 if you have it)
1 3/4 cups heavy cream
salt and pepper to taste
dash nutmeg
any desired herb or spice to garnish

Here is how you make Creamy Kohlrabi Soup:

Peel and cube Kohlrabi and boil in water to cover until tender. Drain. Add chicken stock and diced onion to large pot. Simmer until onion is tender, then add kohlrabi and enough water to cover. Bring to boil and add cream and nutmeg. Boil briefly to meld flavors, adding salt and pepper to taste. Blend in batches in blender or with stick blender in pot until smooth. Can be served hot or cold like vichyssoise, garnished with herbs of choice, such as dill.Serving Size:?12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOONCHILD1949.

The nutritional information for Creamy Kohlrabi Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 152.0

• Total Fat: 13.1 g
• Cholesterol: 47.8 mg
• Sodium: 31.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 3.6 g
• Protein: 2.9 g

The dietary needs meet for Creamy Kohlrabi Soup is Low Carb