Appetizers / Soups / Salads

Creamy Leek soup with Gnocchi is for Dinner.

Creamy Leek soup with Gnocchi takes 15 minutes to prepare.

Creamy Leek soup with Gnocchi takes 20 minutes to cook.

Creamy Leek soup with Gnocchi makes 12 servings.

The ingredients for Creamy Leek soup with Gnocchi are:

2 TBSP Extra virgin olive oil
3 leeks, cut in half, soaked, rinsed, and sliced thin
5 celery stalks, sliced thin
1 bay leaf
salt and pepper to taste
32 oz Chicken broth, used swanson natural goodness
2 cups % milk, RR says to use heavy cream, so if you do make sure to sub it in.
1 pound chicken, diced and cooked
24oz gnocchi
1/3 cup parsley, chopped
3 TBSP Red wine, or Sherry
1 tsp Paprika

Here is how you make Creamy Leek soup with Gnocchi:

1. cook olive oil, leeks, celery salt, pepper and bay leaf until soft (about 5 mins)2. add in chicken broth, bring to a boil. Boil for 5 mins.3. Add in milk SLOWLY, it may curdle a tad as it did for me, but it will still taste fine. simmer til bubbles appear.4. Add in gnocchi and chicken, simmer for 5 minutes, or until hot again.5. Finally add in parsley, paprika and sherry/red wine stir til combined and serve hot.Serving Size: I used 12 servings for the calorie calculationNumber of Servings: 12Recipe submitted by SparkPeople user BALLARD13.

The nutritional information for Creamy Leek soup with Gnocchi is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 156.5

• Total Fat: 4.1 g
• Cholesterol: 35.4 mg
• Sodium: 287.5 mg
• Total Carbs: 15.0 g
• Dietary Fiber: 1.4 g
• Protein: 13.6 g