Appetizers / Soups / Salads

Creamy Leek Soup with Rotini is for Dinner.

Creamy Leek Soup with Rotini takes 15 minutes to prepare.

Creamy Leek Soup with Rotini takes 30 minutes to cook.

Creamy Leek Soup with Rotini makes 7 servings.

The ingredients for Creamy Leek Soup with Rotini are:

2 organic leeks
1 can of condensed cream of chicken soup 98% fat free
6 tbs grated parmasean cheese
5 cloves garlic minced finely
1/2 cup reduced fat cheddar cheese shredded
2 tbs low fat sour cream
1/2 cup skim milk
12 oz cooked skinless chicken breasts
1 1/2 cups dry active lifestyle or barilla plus rotini
croutons and reduced fat cheddar to garnish
2 cans of water

Here is how you make Creamy Leek Soup with Rotini:

Clean and chop leeks while heating 2tsp of olive oil in a soup pot. Add leeks to pot and mince garlic. Add garlic. Saute leeks and garlic until soft and add remaining ingredients but only half of cheddar cheese. Simmer on low until leeks are tender and the noodles are cooked. Serve with croutons and cheddar for a garnish.Number of Servings: 7Recipe submitted by SparkPeople user HTHRLYNN75.

The nutritional information for Creamy Leek Soup with Rotini is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.2

• Total Fat: 8.0 g
• Cholesterol: 46.5 mg
• Sodium: 496.0 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 2.0 g
• Protein: 20.1 g

The dietary needs meet for Creamy Leek Soup with Rotini is Low Fat