Appetizers / Soups / Salads

Creamy Lettuce Soup is for Dinner.

Creamy Lettuce Soup takes several minutes to prepare.

Creamy Lettuce Soup takes several minutes to cook.

Creamy Lettuce Soup makes 6 servings.

The ingredients for Creamy Lettuce Soup are:

1 head Bibb Lettuce (12-16 oz head), leaves separated
2 tablespoons olive oil
1 clove garlic - minced
2 cups chicken broth
1 tablespoon dried parsley
2 teaspoons dried oregano
1/2 cup heavy cream + additional to garnish
1/2 teaspoon salt
1/4 teaspoon pepper

Here is how you make Creamy Lettuce Soup:

Head olive oil on low/medium heat in pot.When hot, add the garlic until slightly brown.Add your lettuce, parsley and oregano and stir until lettuce is wilted.Add your chicken broth and simmer uncovered for 20 minutes.Transfer in batches to blender to puree soup. Do this in batches and be careful as the liquid will be very hot.Transfer back to pot.Add your heavy cream, salt and pepper and stir until all heated (about 5 minutes).Serve, garnish with additional heavy cream on top if desired.Serving Size: 1Number of Servings: 6Recipe submitted by SparkPeople user SHANEBERTOU.

The nutritional information for Creamy Lettuce Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 183.3

• Total Fat: 19.6 g
• Cholesterol: 56.0 mg
• Sodium: 723.8 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g