The recipe creamy onion and asparagus soup

Made From Scratch Recipes

creamy onion and asparagus soup recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like creamy onion and asparagus soup!

creamy onion and asparagus soup

creamy onion and asparagus soup Recipe
creamy onion and asparagus soup

if you like more spice add chopped jalopenocant find Tamarind ,you can use grated lemon peel

What Course Is creamy onion and asparagus soup?

creamy onion and asparagus soup is for Lunch.


How Long Does creamy onion and asparagus soup Recipe Take To Prepare?

creamy onion and asparagus soup takes 10 minutes to prepare.


How Long Does creamy onion and asparagus soup Recipe Take To Cook?

creamy onion and asparagus soup takes 20 minutes to cook.


How Many Servings Does creamy onion and asparagus soup Recipe Make?

creamy onion and asparagus soup makes 2 servings.


What Are The Ingredients For creamy onion and asparagus soup Recipe?

The ingredients for creamy onion and asparagus soup are:

2 cups asparagus,chopped
1 cup chicken broth (low salt)
.5 tsp fresh thyme
1 garlic clove
1 Tbsp flour
2 cup lowfat milk
.25 - .50 tsp nutmeg
2 tsp butter
2 tsp tamarind paste
.5 vidalia onion chopped


How Do I Make creamy onion and asparagus soup?

Here is how you make creamy onion and asparagus soup:

serves 2combine asparagus , onion , broth , bay leaf ,garlic and thyme in sauce pan cook on medium heat covered, for about 10 -15 min. Let cool. discard bayleaf and pour into blender and process until smooth.mix the flour with .5cup of milk until fully blended, pour into pan heat and gradually add the rest of the milk ,add the pureed asparagus/onion mixture, nutmeg.Bring to a boil , reduce heat and simmer for 5 min.remove from heat add the butter,tamarind , thyme nd salt if so desired .Number of Servings: 2Recipe submitted by SparkPeople user INGMARIE.


What's The Nutritional Info For creamy onion and asparagus soup?

The nutritional information for creamy onion and asparagus soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 4.6 g
  • Cholesterol: 17.3 mg
  • Sodium: 114.4 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 11.8 g

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