Appetizers / Soups / Salads

Creamy Red Cabbage Soup takes several minutes to prepare.

Creamy Red Cabbage Soup takes several minutes to cook.

Creamy Red Cabbage Soup makes 4 servings.

The ingredients for Creamy Red Cabbage Soup are:

* 2 tablespoons butter
* 1 medium onion, chopped
* 4 garlic cloves, chopped
* 1 medium head red cabbage, shredded
* 3 handfuls chopped potato
* 1.2 litres chicken, beef or vegetable stock
* 160 ml milk or cream
* Salt and pepper to taste

Here is how you make Creamy Red Cabbage Soup:

Heat the butter in a large saucepan over a medium-low heat and sauté the onion and garlic until the onion is soft. Add the cabbage, potato and stock, bring to the boil thenreduce the heat and simmer, covered, for about 30 minutes or until the cabbage is tender. Puree in a processor or blender, return to pan, add milk or cream and season to taste. Reheat to serve, without letting the soup boil.Number of Servings: 4Recipe submitted by SparkPeople user PIEGIRL23.

The nutritional information for Creamy Red Cabbage Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 237.3

• Total Fat: 7.5 g
• Cholesterol: 19.3 mg
• Sodium: 674.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 6.8 g
• Protein: 9.6 g