Appetizers / Soups / Salads

Creamy Reuben Soup - Low Carb takes several minutes to prepare.

Creamy Reuben Soup - Low Carb takes several minutes to cook.

Creamy Reuben Soup - Low Carb makes 8 servings.

The ingredients for Creamy Reuben Soup - Low Carb are:

1 Medium Onion ? Diced
2 Ribs Celery ? Diced
2 Large Cloves Garlic ? Minced
3 Tbs. Butter
1 lb. Corned Beef ? Chopped (I used pre-cooked corned beef from the deli counter)
32 oz. Beef Stock
1 Cup Sauerkraut
1 tsp. Sea Salt
1 tsp. Caraway Seeds
? tsp. Black Pepper
2 Cups Heavy Cream
1 ? Cup Swiss Cheese ? Shredded (used 7oz.)

Here is how you make Creamy Reuben Soup - Low Carb:

DIRECTIONSHeat slow cooker on high setting. To a large saut? pan, over low-medium heat, add onion, celery, garlic and butter. Saut? until soft and translucent. Transfer to slow cooker. To the slow cooker, add corned beef, beef stock, sauerkraut, sea salt, caraway seed and black pepper. Cover and cook on high for 4.5 hours. Add heavy cream and Swiss cheese and cook 1 additional hour.Serving Size: Makes 8 servings (about 1 cup each)Number of Servings: 8Recipe submitted by SparkPeople user BONITA-GORDITA.

The nutritional information for Creamy Reuben Soup - Low Carb is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 506.6

• Total Fat: 44.0 g
• Cholesterol: 171.5 mg
• Sodium: 1,192.3 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.4 g
• Protein: 21.2 g