Appetizers / Soups / Salads

Creamy Slow Cooker Tortellini soup is for Dinner.

Creamy Slow Cooker Tortellini soup takes 5 minutes to prepare.

Creamy Slow Cooker Tortellini soup takes 300 minutes to cook.

Creamy Slow Cooker Tortellini soup makes 6 servings.

The ingredients for Creamy Slow Cooker Tortellini soup are:

Ingredients:
1 bag of frozen tortellini (I used Buitoni 3 cheese)
1 small bag of fresh spinach (or approx 2 cups loosely packed)
2 cans of italian style diced tomatoes
1.5 c sliced mushrooms
1 box or 4 cups or vegetable broth
1 block of cream cheese
3 cloves garlic, minced
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon dried oregano, crushed
1/8 teaspoon cayenne pepper

Here is how you make Creamy Slow Cooker Tortellini soup:

put all ingredients in crockpot, chunking up the cream cheese. Cook on low for 5-6 hrs. (8 if served as a side dish)

The nutritional information for Creamy Slow Cooker Tortellini soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 292.7

• Total Fat: 16.2 g
• Cholesterol: 54.7 mg
• Sodium: 1,021.5 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 4.0 g
• Protein: 10.6 g

Creamy Slow Cooker Tortellini soup is Italian cuisine.