Appetizers / Soups / Salads

Creamy Swiss Onion Soup takes 10 minutes to prepare.

Creamy Swiss Onion Soup takes 20 minutes to cook.

Creamy Swiss Onion Soup makes 6 servings.

The ingredients for Creamy Swiss Onion Soup are:

1 large yellow onion, julienned
2 T. butter, unsalted
1 T. olive oil
1 T. flour, white
2 14 oz. cans Swanson beef broth
1 c. half and half
1 T. cornstarch
8 oz. cubed Swiss cheese

Here is how you make Creamy Swiss Onion Soup:

Brown onion in olive oil and butter until caramelized. Add flour; stir. Add 1/2 can broth slowly to deglaze pan; when begins to thicken, add remainder of broth. Combine 1/2 c. of half and half with cornstarch. Add to soup, then add remaining half and half. Bring to a boil; rapidly reduce heat to a simmer and stir while mixture thickens. Add cheese; heat until melted.Number of Servings: 6.5Recipe submitted by SparkPeople user NANRN2000.

The nutritional information for Creamy Swiss Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 255.6

• Total Fat: 19.6 g
• Cholesterol: 55.4 mg
• Sodium: 585.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.5 g
• Protein: 12.6 g