Appetizers / Soups / Salads

Creamy Tortellini Soup (Instant Pot) is for Soup.

Creamy Tortellini Soup (Instant Pot) takes 10 minutes to prepare.

Creamy Tortellini Soup (Instant Pot) takes 20 minutes to cook.

Creamy Tortellini Soup (Instant Pot) makes 6 servings.

The ingredients for Creamy Tortellini Soup (Instant Pot) are:

4 serving Kitchen Basics, low sodium chicken stock (1 cup, 250 ml) (by CADMENTR)
16 oz Turkey, Ground turkey, 93% lean
1 small Onion, chopped
1 Tbsp Italian Seasoning
2 large (7-1/4" to 8-1/2" long) Carrots, raw
3 tsp Better Than Boullion-Turkey Base (by INUNISON)
4 clove Garlic
6 serving Barilla Collezione 3 cheese Tortellini 2/3 C (56g) (by TERILEO)
2 stalk, large (11"-12" long) Celery, raw
.25 cup Cornstarch + .25 cup water
2 cup Half and Half Cream
3 cup Milk, 1%
5 cup Baby Spinach (raw)

Here is how you make Creamy Tortellini Soup (Instant Pot):

1. Brown Turkey on Sauté 2. Place Turkey, onion, carrots, celery, garlic, Italian seasoning, bouillon , salt, and stock The bottom of the Instant Pot. Add tortellini on top (DO NOT STIR) put on lid, and cook on Manual High Pressure for 3 minutes. 3. When 3 minutes is up, quick release the pressure. Set Pot to Sauté and stir in the cornstarch mixture with the half and half and milk. Stir constantly until soup heats up and thickens. 4. Add in the spinach, mixing thoroughly until wilted and serve. NOTE: the Tortellini will absorb the liquid when soup is stored. Add some broth and/or milk when reheating so soup becomes more liquid again. Serving Size: 6 bowlsNumber of Servings: 6Recipe submitted by SparkPeople user ANIM8ME.

The nutritional information for Creamy Tortellini Soup (Instant Pot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 555.3

• Total Fat: 23.3 g
• Cholesterol: 139.1 mg
• Sodium: 1,146.7 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 5.2 g
• Protein: 34.3 g