Appetizers / Soups / Salads

Creamy Tuscan Garlic Tortellini Soup is for Soup.

Creamy Tuscan Garlic Tortellini Soup takes 10 minutes to prepare.

Creamy Tuscan Garlic Tortellini Soup takes 20 minutes to cook.

Creamy Tuscan Garlic Tortellini Soup makes 12 servings.

The ingredients for Creamy Tuscan Garlic Tortellini Soup are:

3 tbsp butter
2 medium onions, chopped
6 cloves garlic, minced
8 cups chicken broth
2 28 ounce cans petite diced tomatoes
2 cans white beans
2 cups fat free half and half
1/4 cup Parmesan cheese
2 tbsp Italian seasoning
2 tsp salt
3/4 tsp pepper
4 cups shredded chicken
24 ounces refrigerated Tortellini
4 cups fresh Spinach, chopped

Here is how you make Creamy Tuscan Garlic Tortellini Soup:

In a large pot over medium heat, melt butter. Add onion and garlic and cook until tender. Add chicken broth, diced tomatoes, white beans, half and half, Parmesan, Italian seasoning, salt and pepper. Bring to a simmer.Add the chicken, tortellini, and spinach. Let simmer for 10 minutes for the tortellini to cook.Serving Size: Makes 12 2-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user TXNATIVE15.

The nutritional information for Creamy Tuscan Garlic Tortellini Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 432.2

• Total Fat: 11.4 g
• Cholesterol: 75.2 mg
• Sodium: 1,496.1 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 5.9 g
• Protein: 30.4 g

Creamy Tuscan Garlic Tortellini Soup is Italian cuisine.