Appetizers / Soups / Salads

Elysa's Creamy Tater and Clam Soup is for Dinner.

Elysa's Creamy Tater and Clam Soup takes 30 minutes to prepare.

Elysa's Creamy Tater and Clam Soup takes 210 minutes to cook.

Elysa's Creamy Tater and Clam Soup makes 6 servings.

The ingredients for Elysa's Creamy Tater and Clam Soup are:

1 1/2 can Swanson Vegetable Broth
1 Large White Onion
2 Large White Baking Potatoes
4 Carrots
1/2 can Progresso White Clam Sauce OR 1 can Clam meat
8 oz Fat Free Cream Cheese
1 Tbsp Pepper

Here is how you make Elysa's Creamy Tater and Clam Soup:

Wash and chop potatoes, carrots, and onion into small chunks and toss them into a 4 qt slow cooker.Add pepper, veg broth, and clams.Mix as well as you can. It's a bit of a tight fit, but it works.Cook on LOW for roughly 6 hours or on HIGH for roughly 3 hours.30 minutes before you're ready to serve, add the cream cheese, in chunks, to the slow cooker.Stir well to incorporate cheese before serving.If you do this before work in the morning, and you need 8 hours before you will be home again, this soup will do fine for that long. Super easy!Number of Servings: 6Recipe submitted by SparkPeople user ELYSAH87.

The nutritional information for Elysa's Creamy Tater and Clam Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 221.7

• Total Fat: 4.2 g
• Cholesterol: 6.4 mg
• Sodium: 972.0 mg
• Total Carbs: 36.1 g
• Dietary Fiber: 5.2 g
• Protein: 11.0 g