Appetizers / Soups / Salads

Simple Creamy Cauliflower Soup is for Soup.

Simple Creamy Cauliflower Soup takes 20 minutes to prepare.

Simple Creamy Cauliflower Soup takes 15 minutes to cook.

Simple Creamy Cauliflower Soup makes 4 servings.

The ingredients for Simple Creamy Cauliflower Soup are:

Cauliflower -- 1 medium head raw
Cream of Chicken soup -- 1 can
Milk (I use 2%) 1 cup
Pancetta -- 0.25 lb (from the deli)
(You can substitute bacon but, pancetta is much more salty and rich in flavor -- will not need much per serving!)

Here is how you make Simple Creamy Cauliflower Soup:

Cut up the cauliflower and steam in 1" of water the microwave 10 minutes (in a covered container)Put the cauliflower & remaining water into blender and pureeAdd Soup from the canAdd Milk (milk can help to rinse all of soup into the recipe) Once all blended, can heat for serving or refrigerate for later.To serve -- crisp up the pancetta (like you would any bacon but, it will not take long! Crumble the pancetta into small bits for sprinkling over each serving of the soup.Serve hot.Serving Size: Makes 4, 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATHFINDER52.

The nutritional information for Simple Creamy Cauliflower Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.1

• Total Fat: 6.4 g
• Cholesterol: 24.2 mg
• Sodium: 739.9 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 3.5 g
• Protein: 12.6 g