The recipe Thick and creamy vegie and chickpea soup

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Thick and creamy vegie and chickpea soup recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Thick and creamy vegie and chickpea soup!

Thick and creamy vegie and chickpea soup

Thick and creamy vegie and chickpea soup Recipe
Thick and creamy vegie and chickpea soup

How Long Does Thick and creamy vegie and chickpea soup Recipe Take To Prepare?

Thick and creamy vegie and chickpea soup takes 10 minutes to prepare.


How Long Does Thick and creamy vegie and chickpea soup Recipe Take To Cook?

Thick and creamy vegie and chickpea soup takes 30 minutes to cook.


How Many Servings Does Thick and creamy vegie and chickpea soup Recipe Make?

Thick and creamy vegie and chickpea soup makes 4 servings.


What Are The Ingredients For Thick and creamy vegie and chickpea soup Recipe?

The ingredients for Thick and creamy vegie and chickpea soup are:

2 chicken stock cubes
1 tsp dried mixed herbs
3 small to medium potatos
1 medium leek
1 medium zuchinni
1 cup broccoli
200g pumpkin (butternut)
1.5 cups cabbage
1 400g can chick peas
1 litre water


How Do I Make Thick and creamy vegie and chickpea soup?

Here is how you make Thick and creamy vegie and chickpea soup:

chop vegetables roughly and add to pot with water, herbs and stock cubes, cooked until potatoes begin to fall apart when stirred. Blend until creamy. Add salt and pepper to taste. Serving Size: serves 2 adults & 2 children easilyNumber of Servings: 4Recipe submitted by SparkPeople user JUSTDOINIT4ME.


What's The Nutritional Info For Thick and creamy vegie and chickpea soup?

The nutritional information for Thick and creamy vegie and chickpea soup is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 251.2
  • Total Fat: 1.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 697.9 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 11.8 g

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