Appetizers / Soups / Salads

Crock Pea Soup is for Soup.

Crock Pea Soup takes 5 minutes to prepare.

Crock Pea Soup takes 400 minutes to cook.

Crock Pea Soup makes 10 servings.

The ingredients for Crock Pea Soup are:

1 pound split peas, rinsed
1 ham shank, cracked, smoked
1 onion, chopped
2 carrots, peeled and diced
1 stalk celery, diced
2 cloves garlic, pressed
1 bay leaf
1-1/2 quarts water
salt and pepper to taste

Here is how you make Crock Pea Soup:

Put all ingredients except the salt and pepper into a crock-pot. Cover and cook on low 8-10 hours or high for 4-5 hours, or until peas are very soft. Before serving, remove bay leaf and discard. Remove ham shank, meat should fall off the bone, and chop into bite size pieces. Add meat back into the pot. Salt and pepper to taste.Serving Size: Makes 12 servings as appetizer course or 8 dinner portions.Number of Servings: 10Recipe submitted by SparkPeople user IFYOUCANICAN2.

The nutritional information for Crock Pea Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 153.2

• Total Fat: 4.5 g
• Cholesterol: 37.3 mg
• Sodium: 42.8 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 4.5 g
• Protein: 15.6 g