Appetizers / Soups / Salads

Crock Pot Soup takes 15 minutes to prepare.

Crock Pot Soup takes 360 minutes to cook.

Crock Pot Soup makes 6 servings.

The ingredients for Crock Pot Soup are:

16 oz Ground beef, lean
0.25 tsp Pepper, black
0.25 tsp Oregano, ground
0.12 tbsp Basil
0.25 tsp *Lawry's Seasoned Salt (by LYONHART1968)
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
3 cup Beef Broth - Swanson Low Sodium
1 cup Tomato Sauce, Hunts Sauce
1 tbsp Kikkoman Low Sodium Soy Sauce
1.5 cup Del Monte Diced Tomatoes, No Salt Added
1 serving 1 cup onion chopped (by KAYLCEY)
1 serving Celery 1 cup chopped or 3 stalks (by TYPINGIT)
1 cup Carrot - raw, chopped (by PIANOGRRRL)
8 oz Barilla Plus Rotini (2 oz, 56 grams)
4 tbsp Parmesan Cheese, shredded

Here is how you make Crock Pot Soup:

Put all ingredients (except pasta and parmesan) in crock pot and cook on low for 6-8 hours. About 20 min before serving, put in cooked pasta. Serve with shredded parmesan on top.Serving Size: makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUSIKAT62.

The nutritional information for Crock Pot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.0

• Total Fat: 18.0 g
• Cholesterol: 59.0 mg
• Sodium: 909.3 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 5.8 g
• Protein: 24.2 g