The recipe Hot and Sout Soup for the Crock Pot

Made From Scratch Recipes

Hot and Sout Soup for the Crock Pot recipe is a meal that takes several minutes to make. If you enjoy for , you will like Hot and Sout Soup for the Crock Pot!

Hot and Sout Soup for the Crock Pot

Hot and Sout Soup for the Crock Pot Recipe
Hot and Sout Soup for the Crock Pot

How Long Does Hot and Sout Soup for the Crock Pot Recipe Take To Prepare?

Hot and Sout Soup for the Crock Pot takes several minutes to prepare.


How Long Does Hot and Sout Soup for the Crock Pot Recipe Take To Cook?

Hot and Sout Soup for the Crock Pot takes several minutes to cook.


How Many Servings Does Hot and Sout Soup for the Crock Pot Recipe Make?

Hot and Sout Soup for the Crock Pot makes 4 servings.


What Are The Ingredients For Hot and Sout Soup for the Crock Pot Recipe?

The ingredients for Hot and Sout Soup for the Crock Pot are:



* Tofu, extra firm, 0.5 block (remove)
* Chicken Broth, 2 cup (8 fl oz) (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* Mushrooms, fresh, 227 grams (remove)
* Sesame Oil, 1 1tsp (remove)
* *crushed red pepper, 0.25 tsp (remove)
* Bamboo shoots, raw, .5 cup (1/2" slices) (remove)
* Water chestnuts, 0.5 cup slices (remove)
* rice vinigar, 2 tbsp (remove)


How Do I Make Hot and Sout Soup for the Crock Pot?

Here is how you make Hot and Sout Soup for the Crock Pot:

Crock it on low for 7-9 hoursAdjust to tasteNumber of Servings: 4Recipe submitted by SparkPeople user SCIFILESLIE.


What's The Nutritional Info For Hot and Sout Soup for the Crock Pot?

The nutritional information for Hot and Sout Soup for the Crock Pot is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 105.9
  • Total Fat: 5.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 612.5 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.8 g

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