Appetizers / Soups / Salads

Split Pea Soup (crock pot) takes 20 minutes to prepare.

Split Pea Soup (crock pot) takes 300 minutes to cook.

Split Pea Soup (crock pot) makes 8 servings.

The ingredients for Split Pea Soup (crock pot) are:

1 pound dry split peas
10 cups water
1 pound smoked sausage of your choice
5 cubes chicken bouillon
1 1/2 cups chopped carrots
1 cup chopped celery
2 potatoes, peeled and cubed
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
2 bay leaves
1 onion, chopped

Here is how you make Split Pea Soup (crock pot):

Soak peas overnight in water and drain before putting in crock pot. Add all ingredients and cook 4 to 5 hours on high. Remove bay leaves before serving. I add less water, only about 7 or 8 cups.Number of Servings: 8Recipe submitted by SparkPeople user ANTIQUELOVER.

The nutritional information for Split Pea Soup (crock pot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.7

• Total Fat: 16.4 g
• Cholesterol: 35.0 mg
• Sodium: 1,063.5 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 7.0 g
• Protein: 13.3 g