Appetizers / Soups / Salads

Crockpot Cheeseburger soup is for Soup.

Crockpot Cheeseburger soup takes 20 minutes to prepare.

Crockpot Cheeseburger soup takes 480 minutes to cook.

Crockpot Cheeseburger soup makes 8 servings.

The ingredients for Crockpot Cheeseburger soup are:

16 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]
6 cup obrien potatoes frozen (by ITSNEVER2LATE!)
2.5 serving Campbell Cheddar Cheese Soup 1/2c
3 cup Swanson unsalted beef broth
.5 large Onion, chopped
4 stalk, large (11"-12" long) Celery, raw, chopped
8 serving Cheese-Velveeta slices Original flavor ---PR (1 slice)
3 gram(s) Fresh Garlic (1 clove = 3g) (by AMBUDMAN)
any seasonings of your choice, usually whatever you use when grilling burgers. We use Famous Dave's burger/steak seasoning.

Here is how you make Crockpot Cheeseburger soup:

brown ground beef. Spray crock pot with cooking spray. Throw rest of ingredients, including seasonings, into crock pot while browning burger. Drain grease off burger when done. Lift burger out of pan & put in crock pot, turn on crock pot to low. Let cook all day long, at least 6 hours, 8 is better. Stir every 1/2 hour if possible the 1st 4 hours (not necessary, but helps in thawing the potatoes & mixing the cheese slices), then leave be the last 4 hours. Serve with whatever garnishings you wish. Some add pickles on top (yuck), some add sour cream (yuck), we add a few croutons or serve with warm homemade rolls. Serving Size: 1 overflowing cup Number of Servings: 8Recipe submitted by SparkPeople user MAGIC10FINGERS.

The nutritional information for Crockpot Cheeseburger soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.4

• Total Fat: 13.7 g
• Cholesterol: 62.9 mg
• Sodium: 697.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 1.0 g
• Protein: 19.3 g

The dietary needs meet for Crockpot Cheeseburger soup is Low Fat