Appetizers / Soups / Salads

Crockpot French Onion Soup is for Soup.

Crockpot French Onion Soup takes 15 minutes to prepare.

Crockpot French Onion Soup takes 840 minutes to cook.

Crockpot French Onion Soup makes 6 servings.

The ingredients for Crockpot French Onion Soup are:

6 slices (1 oz) Swiss Cheese (or Gruy?re)
1/2 tsp Salt
4 cup Beef Broth
1 clove Garlic
3 lbs Red Onions; sliced to preference
12 slices, small (2" x 2-1/2" x 1-3/4") Bread, french or vienna (includes sourdough)
1 tsp Worcestershire Sauce
1 tbsp Extra Virgin Olive Oil
2 Bay Leaves

Here is how you make Crockpot French Onion Soup:

1. Coat 4 quart or larger crockpot with cooking spray or olive oil.2. Add onions, garlic, olive oil, sprinkle in salt and toss well.3. Cover and cook on low until onions are richly colored; 8-10 hours.4. Once onions are ready, add Worcestershire, broth and bay leaves. (And/or whatever you want from the other recipes.)5. Cover and cook for another 4 hours on low or 2 hours on high.6. Adjust seasonings to taste.? Divide soup into oven-proof bowls.? Top soup with a handful of croutons or 1 to 2 slices toasted French bread. ? Place a slice of cheese over the bread. ? Place bowls on a cookie sheet and broil until cheese bubbles and starts to brown. Toaster ovens work great, too.Serving Size:?Makes about (6) 1 cup servings.

The nutritional information for Crockpot French Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.4

• Total Fat: 12.6 g
• Cholesterol: 26.1 mg
• Sodium: 1,193.0 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 4.2 g
• Protein: 17.0 g

The dietary needs meet for Crockpot French Onion Soup is Sugar Free