Appetizers / Soups / Salads

Crockpot Soup takes several minutes to prepare.

Crockpot Soup takes several minutes to cook.

Crockpot Soup makes 6 servings.

The ingredients for Crockpot Soup are:

2 Celery Stalks
2 Carrots
2 Onions
1 Potato
1T Vegetable Better than Bouillon
1t black pepper
4T whipped butter

Here is how you make Crockpot Soup:

Wash and chop the celery, onion, carrots, and potato. Add to crockpot with butter. Let cook on high until tender (90 minutes or so). Boil 4 cups of water, mix in bouillon. Add to vegetables along with cornstarch and pepper. Let simmer on low for 5-6 hours.Serve with extra salt or cheese if desired.Serves 7Number of Servings: 6Recipe submitted by SparkPeople user RACHELMARLENA.

The nutritional information for Crockpot Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 133.2

• Total Fat: 4.2 g
• Cholesterol: 10.0 mg
• Sodium: 578.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 3.3 g
• Protein: 2.1 g

The dietary needs meet for Crockpot Soup is Vegetarian