The recipe Crockpot Split Pea Soup (2 C srvg)

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Crockpot Split Pea Soup (2 C srvg) recipe is a Soup meal that takes 360 minutes to make. If you enjoy for Soup, you will like Crockpot Split Pea Soup (2 C srvg)!

Crockpot Split Pea Soup (2 C srvg)

Crockpot Split Pea Soup (2 C srvg) Recipe
Crockpot Split Pea Soup (2 C srvg)

Makes 6 2-Cup servings. Very thick, hearty soup.Good with "No Grill Cheese Sandwich".Freezes well.

What Course Is Crockpot Split Pea Soup (2 C srvg)?

Crockpot Split Pea Soup (2 C srvg) is for Soup.


How Long Does Crockpot Split Pea Soup (2 C srvg) Recipe Take To Prepare?

Crockpot Split Pea Soup (2 C srvg) takes 10 minutes to prepare.


How Long Does Crockpot Split Pea Soup (2 C srvg) Recipe Take To Cook?

Crockpot Split Pea Soup (2 C srvg) takes 360 minutes to cook.


How Many Servings Does Crockpot Split Pea Soup (2 C srvg) Recipe Make?

Crockpot Split Pea Soup (2 C srvg) makes 12 servings.


What Are The Ingredients For Crockpot Split Pea Soup (2 C srvg) Recipe?

The ingredients for Crockpot Split Pea Soup (2 C srvg) are:

12 C water
4 C dried split peas (1 large bag)
1.5 T Ham Base
1 C carrots, chopped
1 C onions, diced
1 T garlic powder OR
2 garlic cloves, diced


How Do I Make Crockpot Split Pea Soup (2 C srvg)?

Here is how you make Crockpot Split Pea Soup (2 C srvg):

Add water to crockpot.Turn on LOW.Rinse split peas and add to water.Add Ham Base.Chop onion and carrots.Add to crockpot.Stir to mix ingredients.Cook 6-8 hours, stirring occasionally, or until split peas meld completely with the liquid.If you add actual ham to soup, but be sure to incorporate calories.Number of Servings: 12Recipe submitted by SparkPeople user TAMPALARK.


What's The Nutritional Info For Crockpot Split Pea Soup (2 C srvg)?

The nutritional information for Crockpot Split Pea Soup (2 C srvg) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 93.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 297.3 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 6.0 g
  • Protein: 6.2 g

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