Appetizers / Soups / Salads

Cyndi's Accidental Crockpot Soup is for Soup.

Cyndi's Accidental Crockpot Soup takes 20 minutes to prepare.

Cyndi's Accidental Crockpot Soup takes 420 minutes to cook.

Cyndi's Accidental Crockpot Soup makes 8 servings.

The ingredients for Cyndi's Accidental Crockpot Soup are:

* Pork Tenderloin, 16 oz
* Butternut Squash, 4 cup, cubes
* Celery, cooked, 4 cup, diced
* *Peppers, sweet, red, fresh, 2 cup, chopped
* *Campbell's low sodium chicken broth, 2 cup
* *Campbell's Healthy Request Cream of Celery Soup, 1.5 cup

Here is how you make Cyndi's Accidental Crockpot Soup:

It was going to be pork tenderloin and veggies...but I left it in the crockpot too long and the veggies were way overcooked! So I mashed them up, mixed in a can of healthy request cream of celery soup and a splash of milk for a yummy, hearty, tasty soup. The only seasoning I added was salt and pepper to taste, because the veggies had enough flavor on their own. Easy, easy crockpot soup for busy winter day. Ends up cooking down to about 8 1 cup servings.Number of Servings: 8Recipe submitted by SparkPeople user CYNDIDAVISUSA.

The nutritional information for Cyndi's Accidental Crockpot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 4.5 g
• Cholesterol: 46.6 mg
• Sodium: 418.4 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 4.9 g
• Protein: 18.6 g