Appetizers / Soups / Salads

Minestrone Soup (Crockpot) is for Soup.

Minestrone Soup (Crockpot) takes 30 minutes to prepare.

Minestrone Soup (Crockpot) takes 480 minutes to cook.

Minestrone Soup (Crockpot) makes 10 servings.

The ingredients for Minestrone Soup (Crockpot) are:

3 cups reduced-sodium vegetable broth
1 (28-ounce) can diced tomatoes
1.5 cups white (cannellini or navy) beans
1.5 cups kidney beans
2 carrots, peeled and chopped
1 celery stalk, chopped
1 cup onion, chopped
1 teaspoon dried thyme
1/2 teaspoon dried sage
2 bay leaves
Salt and ground black pepper
2 cups cooked ditalini pasta
1 medium zucchini, chopped
2 cups coarsely chopped fresh or frozen spinach, defrosted

Here is how you make Minestrone Soup (Crockpot):

In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach. Cover and cook 30 more minutes. Remove bay leaves and season, to taste, with salt and black pepper. Serving Size:?Makes 10 1.5C servings

The nutritional information for Minestrone Soup (Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 209.0

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 748.6 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 8.9 g
• Protein: 10.1 g

The dietary needs meet for Minestrone Soup (Crockpot) is Vegan