The recipe Mom's Tortilla Soup (crockpot recipe)
Mom's Tortilla Soup (crockpot recipe) recipe is a Mexican Soup meal that takes 450 minutes to make. If you enjoy Mexican for Soup, you will like Mom's Tortilla Soup (crockpot recipe)!
Mom's Tortilla Soup (crockpot recipe)
- What Course Is Mom's Tortilla Soup (crockpot recipe)?
- How Long Does Mom's Tortilla Soup (crockpot recipe) Recipe Take To Prepare?
- How Long Does Mom's Tortilla Soup (crockpot recipe) Recipe Take To Cook?
- How Many Servings Does Mom's Tortilla Soup (crockpot recipe) Recipe Make?
- What Are The Ingredients For Mom's Tortilla Soup (crockpot recipe) Recipe?
- How Do I Make Mom's Tortilla Soup (crockpot recipe)?
- What's The Nutritional Info For Mom's Tortilla Soup (crockpot recipe)?
- What Type Of Cuisine Is Mom's Tortilla Soup (crockpot recipe)?
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This is a yummy recipe my mom had forever in an old recipe box (I don't remember who else it came from). Its a good one that you can start preparing the night before, throw it all together in the morning, and finish when you get home from work. Filling and delicious on its own, and low on calories (as long as you watch the amount of extras you put with it!). Prep time is about 30 minutes, cook time is 7-8 hours on low heat. What Course Is Mom's Tortilla Soup (crockpot recipe)?Mom's Tortilla Soup (crockpot recipe) is for Soup. How Long Does Mom's Tortilla Soup (crockpot recipe) Recipe Take To Prepare?Mom's Tortilla Soup (crockpot recipe) takes 30 minutes to prepare. How Long Does Mom's Tortilla Soup (crockpot recipe) Recipe Take To Cook?Mom's Tortilla Soup (crockpot recipe) takes 450 minutes to cook. How Many Servings Does Mom's Tortilla Soup (crockpot recipe) Recipe Make?Mom's Tortilla Soup (crockpot recipe) makes 6 servings. What Are The Ingredients For Mom's Tortilla Soup (crockpot recipe) Recipe?The ingredients for Mom's Tortilla Soup (crockpot recipe) are: --3-4 boneless, skinless chicken breast halves, cubed--1 large onion, finely chopped --1 heaping tsp. minced garlic --6-7 medium tomatoes, chopped (or 2 cans tomato sauce) --2 cans reduced sodium chicken broth --1/4 tsp. pepper --1/4 tsp. salt (optional) --1 fresh jalapeno or serrano pepper, seeded and chopped --1 bunch fresh cilantro, chopped **Extras (these are not tallied in the nutrition information, completely optional): --8-12 corn tortillas, cut into 1/4" strips --Borden Reduced Fat four blend mexican shredded cheese How Do I Make Mom's Tortilla Soup (crockpot recipe)?Here is how you make Mom's Tortilla Soup (crockpot recipe): --Try to keep the chicken partially frozen to make for easier cutting of the breasts (it will make cooking of the meat more uniform in the pot).--Chop all ingredients as needed. You can save the cilantro for chopping later or put it in a tupperware bowl to keep for a few hours.--Put chicken, onion, garlic, tomatoes, broth, salt, pepper, and green chile in crockpot. Cover, cook on low 7-8 hours.--Puree contents of pot and return them to crockpot to keep soup hot. Add chopped cilantro to the crockpot.**If you want low salt Tortilla chips, take the tortilla strips and put them on a cookie sheet in a 350 degree oven for 15 minutes, or until crunchy.--Serve soup with tortilla strips or chips, shredded cheese, or whatever else tickles your fancy.Makes 6 bowls of soup.Number of Servings: 6Recipe submitted by SparkPeople user PSYCHOGREENGIRL.What's The Nutritional Info For Mom's Tortilla Soup (crockpot recipe)?The nutritional information for Mom's Tortilla Soup (crockpot recipe) is:
What Type Of Cuisine Is Mom's Tortilla Soup (crockpot recipe)?Mom's Tortilla Soup (crockpot recipe) is Mexican cuisine. |
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