Appetizers / Soups / Salads

Split Pea Soup In the Crockpot is for Soup.

Split Pea Soup In the Crockpot takes 15 minutes to prepare.

Split Pea Soup In the Crockpot takes 420 minutes to cook.

Split Pea Soup In the Crockpot makes 12 servings.

The ingredients for Split Pea Soup In the Crockpot are:

6 medium Carrots; chopped
3 medium Potatoes; chopped
1 medum Onion; chopped
1 Ham bone; cracked
3 cups of cubed ham
6 cups Water
1 cup Split peas
1/2 tsp Accent
1/8 tsp Pepper

Here is how you make Split Pea Soup In the Crockpot:

This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe but use the same slow-cooking times. Combine veggies, ham bone, seasonings and water in slow cooker. I like to use the same water that I boiled the ham in. Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs. OR on LOW for 9-10 hrs. Remove ham bone. Number of Servings: 12Recipe submitted by SparkPeople user WARMBADGER.

The nutritional information for Split Pea Soup In the Crockpot is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 195.8

• Total Fat: 4.4 g
• Cholesterol: 12.5 mg
• Sodium: 343.4 mg
• Total Carbs: 32.9 g
• Dietary Fiber: 3.8 g
• Protein: 9.9 g