Appetizers / Soups / Salads

Cucumber Leek Soup is for Soup.

Cucumber Leek Soup takes 15 minutes to prepare.

Cucumber Leek Soup takes 45 minutes to cook.

Cucumber Leek Soup makes 6 servings.

The ingredients for Cucumber Leek Soup are:

1 cup leeks, chopped
1 cup celery, chopped
3 cups potato, diced
2 medium cucumbers, peeled, cubed
32 oz low sodium chicken broth
1/4 tsp salt
1/2 tsp ground black pepper

Here is how you make Cucumber Leek Soup:

1. Wash and prepared all vegetables.2. Combine all ingredients in a large pot. Cook over medium-high heat until it begins to boil.3. Reduce to medium-low heat, cover and cook until the vegetables are tender (about 45 minutes.4. Remove from heat and let cool.5. Puree in a food processor or blender until smooth. Strain the soup to remove any lumps, if desired.Makes 6 1.5 cup servingsOptions: Soup may be served with diced cucumbers and/or a dollop of plain yogurt.Number of Servings: 6Recipe submitted by SparkPeople user JRILEY235.

The nutritional information for Cucumber Leek Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 86.7

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 512.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g