Appetizers / Soups / Salads

White Gazpacho (Chilled Cucumber Soup) is for Soup.

White Gazpacho (Chilled Cucumber Soup) takes several minutes to prepare.

White Gazpacho (Chilled Cucumber Soup) takes several minutes to cook.

White Gazpacho (Chilled Cucumber Soup) makes 5 servings.

The ingredients for White Gazpacho (Chilled Cucumber Soup) are:

3 cucumbers, peeled and coursely chopped
1 clove garlic
2 cups broth (chix or veg)
2 cups sour cream (lite preferred)
3 T white vinegar
1 tsp course salt
.5 tsp pepper (white preferred for presentation)
chopped tomatoes
snipped fresh chives

Here is how you make White Gazpacho (Chilled Cucumber Soup):

Puree broth, garlic and cucumbers in food processor or blender. Mix together sour cream, vinegar, salt and pepper in a large bowl. Stir in cucumber puree. Chill for several hours. Serve chilled, topped with tomatoes and chives. Provides 5.5 - 1 cup servings.Number of Servings: 5.5Recipe submitted by SparkPeople user PUPPYGIRL3.

The nutritional information for White Gazpacho (Chilled Cucumber Soup) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 140.0

• Total Fat: 10.8 g
• Cholesterol: 34.6 mg
• Sodium: 735.4 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.8 g
• Protein: 3.3 g

The dietary needs meet for White Gazpacho (Chilled Cucumber Soup) is Vegetarian