Appetizers / Soups / Salads

Curried Autumn Soup takes 10 minutes to prepare.

Curried Autumn Soup takes 30 minutes to cook.

Curried Autumn Soup makes 4 servings.

The ingredients for Curried Autumn Soup are:

1 tbsp Curry powder
1 tbsp Olive Oil
3 cup, chopped Carrots, raw
2 tbsp chopped Onions, raw
2 cup Spaghetti Squash
1 sweetpotato, 5" long Sweet potato
1 cup Almond Breeze Almond Coconut Milk Blend Unsweetened
3.5 cup campbell's no salt added chicken broth

Here is how you make Curried Autumn Soup:

warm oil, saut? onions, add broth and all but the almond milk and curry powder. Gentle boil until vegetables are soft. Pure soup and return to saucepan. Add almond milk and curry powder. Heat through.Serving Size:?makes 64 oz

The nutritional information for Curried Autumn Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.6

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 169.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 5.6 g
• Protein: 2.5 g