Appetizers / Soups / Salads

Curried Leek Soup Light is for Soup.

Curried Leek Soup Light takes 10 minutes to prepare.

Curried Leek Soup Light takes 30 minutes to cook.

Curried Leek Soup Light makes 12 servings.

The ingredients for Curried Leek Soup Light are:

sliced onion
white part of leeks (washed and sliced)
2 boxes broth
water if needed
4 medium potatoes
salt, pepper, curry
milk

Here is how you make Curried Leek Soup Light:

Saute sliced onions and leek in olive oil. Cover and wilt 10 min. Add broth and potatoes and simmer covered until tender. Remove potatoes and 1 cup broth and liquify. Return to pot with spices. Number of Servings: 12Recipe submitted by SparkPeople user JAVANUT1.

The nutritional information for Curried Leek Soup Light is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 121.5

• Total Fat: 4.8 g
• Cholesterol: 0.4 mg
• Sodium: 347.2 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g