Appetizers / Soups / Salads

Curried Rutabaga Soup is for Soup.

Curried Rutabaga Soup takes 20 minutes to prepare.

Curried Rutabaga Soup takes 20 minutes to cook.

Curried Rutabaga Soup makes 6 servings.

The ingredients for Curried Rutabaga Soup are:

1 tbsp. butter
1 onion chopped
2 cloves of garlic, chopped
4 cups peeled and diced rutabaga
1 cup celery, chopped
4 cups chicken broth
2 tsp. curry powder
salt and pepper to taste
1.5 cups soy milk or 1% milk
3 tbsp. honey
2 apples, peeled and quartered
1 oz cheddar cheese
.25 cup seasoned croutons

Here is how you make Curried Rutabaga Soup:

1. In a large saucepan over medium heat, melt butter and saute onion and garlic. Then, add rutabaga, apple and celery and continue to saute.2. Add the chicken broth, honey, curry and salt and pepper. Bring to a boil and then turn to low and simmer for 20 minutes.3. Puree soup. Add soy milk while blending to make the soup creamier.4. Ladle soup into bowls and garnish with cheese and croutons. Enjoy!Number of servings: 6Number of Servings: 6Recipe submitted by SparkPeople user STIMPYGRACE.

The nutritional information for Curried Rutabaga Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.6

• Total Fat: 5.1 g
• Cholesterol: 11.5 mg
• Sodium: 763.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 4.9 g
• Protein: 6.1 g

The dietary needs meet for Curried Rutabaga Soup is Vegetarian