The recipe Clover Leaf Mild Curry Coconut Soup

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Clover Leaf Mild Curry Coconut Soup recipe is a meal that takes 5 minutes to make. If you enjoy for , you will like Clover Leaf Mild Curry Coconut Soup!

Clover Leaf Mild Curry Coconut Soup

Clover Leaf Mild Curry Coconut Soup Recipe
Clover Leaf Mild Curry Coconut Soup

Stole this recipe from the Clover Leaf website. It is very very good. The original recipe calls for 1 1/2 cup of lite coconut milk. I put in about 2 cups, thought it had not enough liquid with 1 1/2 cup.

Clover Leaf Mild Curry Coconut Soup

How Long Does Clover Leaf Mild Curry Coconut Soup Recipe Take To Prepare?

Clover Leaf Mild Curry Coconut Soup takes 5 minutes to prepare.


How Long Does Clover Leaf Mild Curry Coconut Soup Recipe Take To Cook?

Clover Leaf Mild Curry Coconut Soup takes 5 minutes to cook.


How Many Servings Does Clover Leaf Mild Curry Coconut Soup Recipe Make?

Clover Leaf Mild Curry Coconut Soup makes 2 servings.


What Are The Ingredients For Clover Leaf Mild Curry Coconut Soup Recipe?

The ingredients for Clover Leaf Mild Curry Coconut Soup are:

2 cans of Flaked Tuna Spicy Thai Chili
2 cups lite coconut milk
1 small carrot shredded
1/2 sliced red pepper
1 tsp curry powder


How Do I Make Clover Leaf Mild Curry Coconut Soup?

Here is how you make Clover Leaf Mild Curry Coconut Soup:

In a soup pot, heat the coconut milk, curry powder and tuna.While the pot is simmering, grate the carrot and chop the red pepper (if possible remove the peppers meaty part and use the fleshy skin). Set aside a quarter of chopped red pepper for garnish.Add the vegetables to the pot and bring to a boil.Garnish with bits of bell pepper.Serve immediately. 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LOLOUTE.


What's The Nutritional Info For Clover Leaf Mild Curry Coconut Soup?

The nutritional information for Clover Leaf Mild Curry Coconut Soup is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 336.4
  • Total Fat: 22.3 g
  • Cholesterol: 35.0 mg
  • Sodium: 598.3 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.8 g

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