Appetizers / Soups / Salads

Curry Leek Soup is for Soup.

Curry Leek Soup takes 25 minutes to prepare.

Curry Leek Soup takes 20 minutes to cook.

Curry Leek Soup makes 4 servings.

The ingredients for Curry Leek Soup are:

3 medium leeks, white portion only, thinly sliced
1 garlic clove, minced
2 tablespoons butter or margarine
1 (14.5 ounce) can chicken broth
3/4 cup water
1 1/2 cups thinly sliced carrots
2 celery ribs, thinly sliced
2 teaspoons chicken bouillon granules
1/2 teaspoon curry powder
1/8 teaspoon pepper
1 (12 fluid ounce) can fat-free evaporated milk

Here is how you make Curry Leek Soup:

In a 3-qt. saucepan, saute leeks and garlic in butter over medium heat until tender. Add the broth, water, carrots, celery, bouillon, curry powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Cool slightly. Place 1 cup soup in a blender or food processor; cover and process until smooth. Return to pan. Add milk; heat through (do not boil). Number of Servings: 4Recipe submitted by SparkPeople user KYAHSMUM.

The nutritional information for Curry Leek Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 228.3

• Total Fat: 7.7 g
• Cholesterol: 20.4 mg
• Sodium: 1,112.0 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 2.9 g
• Protein: 14.1 g

Curry Leek Soup is Indian cuisine.