Appetizers / Soups / Salads

Curry Soup is for Soup.

Curry Soup takes 5 minutes to prepare.

Curry Soup takes 15 minutes to cook.

Curry Soup makes 6 servings.

The ingredients for Curry Soup are:

* 6 cups water
* .50 cup macaroni, uncooked
* 2 cups cabbage, diced or shredded
* 1 cup cauliflower, chopped
* 3 chicken bouillon cubes
* .50 cup salsa
* 1 tbsp curry powder
* 1 tbsp garam masala (or more curry)
* .50 tsp ground cinnamon
* 2 tbsp onion flakes or 1 small onion
* 4 tbsp dehydrated garlic

Here is how you make Curry Soup:

Chop cauliflower and cabbage to a size easily eaten by spoon.Boil 6 cups of water in a large saucepan. Add bouillon cubes, cauliflower, cabbage, garlic, onion, and macaroni. Cook ten minutes or until macaroni is al dente, adding salsa in the last two minutes. Reduce heat to low. Add curry powder, garam masala, and cinnamon. Allow to simmer for five minutes. Serve hot with yogurt on top.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user APOLLYMI.

The nutritional information for Curry Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 75.2

• Total Fat: 1.3 g
• Cholesterol: 1.2 mg
• Sodium: 681.2 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.5 g
• Protein: 3.9 g

Curry Soup is Indian cuisine.

The dietary needs meet for Curry Soup is Vegetarian