Appetizers / Soups / Salads

Massaman Curry Carrot Soup is for Soup.

Massaman Curry Carrot Soup takes 20 minutes to prepare.

Massaman Curry Carrot Soup takes 30 minutes to cook.

Massaman Curry Carrot Soup makes 10 servings.

The ingredients for Massaman Curry Carrot Soup are:

1 Tablespoon coconut oil
one medium onion, roughly chopped
5 cloves of garlic, peeled
2 Tablespoons of Massaman curry paste (I use Mae Ploy)
1 Tablespoon of Red Boat Fish Sauce
8 cups of homemade chicken stock
10 medium/large carrots, cut into large pieces
or one pound of baby carrots
14.5 ounce can of full fat coconut milk

Here is how you make Massaman Curry Carrot Soup:

Sautee onion and garlic in coconut oil until fragrant. Add curry paste and cook 30 more seconds. Add fish sauce, stock, and carrots. Cook over medium heat until carrots are soft. Blend with immersion blender (or use regular blender in small batches) until smooth. Stir in coconut milk. Serve garnished with coconut flakes or a dollop of almond butter. (Garnishes are not calculated in nutritional values.)Serving Size:?Makes 12 one cup servings

The nutritional information for Massaman Curry Carrot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 147.0

• Total Fat: 7.8 g
• Cholesterol: 5.8 mg
• Sodium: 540.8 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.6 g
• Protein: 6.7 g