The recipe Thai Red Curry Soup

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Thai Red Curry Soup recipe is a Asian Soup meal that takes 30 minutes to make. If you enjoy Asian for Soup, you will like Thai Red Curry Soup!

Thai Red Curry Soup

Thai Red Curry Soup Recipe
Thai Red Curry Soup

A savory soup for the Paleo crowd. Note that this version is NOT spicy.

What Course Is Thai Red Curry Soup?

Thai Red Curry Soup is for Soup.


How Long Does Thai Red Curry Soup Recipe Take To Prepare?

Thai Red Curry Soup takes 20 minutes to prepare.


How Long Does Thai Red Curry Soup Recipe Take To Cook?

Thai Red Curry Soup takes 30 minutes to cook.


How Many Servings Does Thai Red Curry Soup Recipe Make?

Thai Red Curry Soup makes 9 servings.


What Are The Ingredients For Thai Red Curry Soup Recipe?

The ingredients for Thai Red Curry Soup are:

Base:
4 cans (about 6.66c) of full-fat coconut milk
1 box (about 4c) of reduced-sodium chicken stock
1 jar (about 8T) red curry paste
2T ground tumeric
4T fish sauce (optional)
4T soy sauce (optional)

Soup ingredients:
4T olive oil
20 oz chicken breast
4 medium carrots
1 large yellow onion
1 can (1 cup, about 8oz) bamboo shoots

Seasonings:
2 pkg (about 1.5 oz) fresh Thai basil
6" piece of ginger
1/2 pkg (about 1.5oz) lemon grass


How Do I Make Thai Red Curry Soup?

Here is how you make Thai Red Curry Soup:

1. In a large skillet, heat olive oil over medium heat.2. Slice ginger lengthwise (max. surface area) into two pieces.3. Slice each lemon grass stalk lengthwise into two pieces.4. Sear whole chicken breast, ginger, and lemon grass.5. Remove all to cutting board.6. Slice carrot and onion into bite-sized pieces and sear.7. Heat heavy soup pot over medium heat.8. Add 1 can coconut milk to hot pan, bringing to boil immediately.9. Add curry paste and tumeric.10. Stir continuously and boil until thickened (about three minutes).11. Remove from heat.12. Dice chicken into bite-sized pieces, then add chicken, ginger, and lemongrass to soup pot.13. Add remaining coconut milk and chicken stock.14. Add fish sauce and soy sauce (optional), then put back on medium heat.15. Add carrots, onions, bamboo shoots, and Thai basil.16. Cook for 30 minutes.17. Remove lemongrass and ginger, and serve.Serving Size: Makes nine 1.5 cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user DEC2DEC.


What's The Nutritional Info For Thai Red Curry Soup?

The nutritional information for Thai Red Curry Soup is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 489.5
  • Total Fat: 42.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 1,576.4 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.7 g

What Type Of Cuisine Is Thai Red Curry Soup?

Thai Red Curry Soup is Asian cuisine.


What Dietary Needs Does Thai Red Curry Soup Meet?

The dietary needs meet for Thai Red Curry Soup is Low Carb


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