Appetizers / Soups / Salads

Cabinet Soup with Deer is for Soup.

Cabinet Soup with Deer takes 20 minutes to prepare.

Cabinet Soup with Deer takes 60 minutes to cook.

Cabinet Soup with Deer makes 12 servings.

The ingredients for Cabinet Soup with Deer are:

2 cups green beans
2 cups black beans
2.5 cups Holmes Tomatoes okra and corn
2 cups white hominy
2 cups black eyed peas
1/2 cup chopped red bell pepper
1/4 cup chopped onion
2 cups chopped cabbage
1lb deer meat chopped
2 cups tomato juice
3tbsp extra virgin olive oil

seasoned with Zartaran's creole seasoning

Here is how you make Cabinet Soup with Deer:

Stir Fry raw onions, bell pepper, and cabbage with 1tbsp olive oilBrown Deer meat with 2 tbsp olive oil and creole seasoningmix all ingredients together in large pot, add creole seasoning and cook 45min or until vegies are tenderServing Size: makes about 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user SVICKERS0528.

The nutritional information for Cabinet Soup with Deer is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.5

• Total Fat: 5.2 g
• Cholesterol: 42.3 mg
• Sodium: 492.1 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.0 g
• Protein: 17.8 g