Appetizers / Soups / Salads

Grandma Baus' Deer Soup = 2cup serving is for Soup.

Grandma Baus' Deer Soup = 2cup serving takes 45 minutes to prepare.

Grandma Baus' Deer Soup = 2cup serving takes 120 minutes to cook.

Grandma Baus' Deer Soup = 2cup serving makes 6 servings.

The ingredients for Grandma Baus' Deer Soup = 2cup serving are:

Tomato Soup 1 or 2 quarts
Carrots 2 cups chopped
Celery 1.5 cups chopped
Peas (optional) 1 cup
Potato to taste
Venison whatever comes off the soup bone
Water, enough to boil the bones

Here is how you make Grandma Baus' Deer Soup = 2cup serving:

Cover soup bones with water until completely submerged. Boil soup bones until meat is done. Approximatly 1 hour. leave the cover off the kettle. While bones are boiling. Cut veggies up. When bone is done remove from water (now broth) and let set out to cool. Pour the veggies in the broth to boil. Pull the meat off the bones and add to broth. Boil down until veggies are done and a little thick. Add Ggrandmas tomato soup. stir add in 2 handfuls of noodles.Serving Size:?makes 10 2 cups servings

The nutritional information for Grandma Baus' Deer Soup = 2cup serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 333.5

• Total Fat: 3.4 g
• Cholesterol: 68.0 mg
• Sodium: 1,062.1 mg
• Total Carbs: 48.7 g
• Dietary Fiber: 5.7 g
• Protein: 28.5 g