Appetizers / Soups / Salads

Duck Soup is for Soup.

Duck Soup takes 15 minutes to prepare.

Duck Soup takes 150 minutes to cook.

Duck Soup makes 4 servings.

The ingredients for Duck Soup are:

1 cup chopped or diced, cooked Duck, without skin
240 gram(s) Tesco Stir Fry Vegetable Medley (240g) (by MM_GOLDSMITH)
4 serving Blue Dragon egg noodles (per nest) (by INCOMPLETE1984)
1 tbsp Kikkoman Lite Soy Sauce
4 cup (8 fl oz) Water, tap
salt to taste

Here is how you make Duck Soup:

Add water and leftover/ cooked duck to a pot and simmer over a med heat for at least 2 hours, but preferably as long as possible to get as much flavour as possible into the stock. Remove the duck and remove meat from bones if necessary, adding a cup of the meat back to the stock. Raise the temperature and bring to a boil. Add a packet pre-chopped stir fry vegetables. Allow to simmer for 5 minutes. Add Chinese Egg noodles and let simmer another 5 minutes. Add soy sauce, stir, taste and adjust seasoning as necessary. Serve while hot. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user NANLTHOMPSON.

The nutritional information for Duck Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.7

• Total Fat: 3.7 g
• Cholesterol: 45.7 mg
• Sodium: 495.5 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 3.0 g
• Protein: 21.5 g